Jeremy Glass

The ability to unlock your iPhone means that you can use it with different carriers. To unlock your iPhone, use these steps.

By Jeremy Glass & Mack Hayden

Can't figure out how to delete an entire page in Word? It's easy. We'll show you how.

By Jeremy Glass & Desiree Bowie

You love your Chrome browser bookmarks but your computer is on the verge of dying. Is there any way you can save them so they appear on your new computer?

By Jeremy Glass & Zach Taras

Want to change your name on Facebook? It's easy to do in just a few simple steps.

By Jeremy Glass & Zach Taras

The Magic Eraser seems like it can take on just about any cleaning job. But can it? And what is this sponge-like thing anyway?

By Jeremy Glass

Doing laundry is bad enough without having to worry about choosing the right detergent. So which is best? Or does it even matter?

By Jeremy Glass & Sascha Bos

Not only does LEGO think "Everything Is Awesome," but it also thinks "Everyone Is Awesome", too.

By Jeremy Glass

In the 1,400 years since the pretzel was invented, bakers have come up with a wide variety of shapes and flavors. These fun facts show how adaptable and versatile this twisted snack truly is.

By Jeremy Glass

You might not know how to clean a dishwasher but you should. Because when you clean yours, it will function better so your dishes will be cleaner, too.

By Alia Hoyt & Jeremy Glass

Eggs might just be nature's perfect food. But they don't last forever. Do you know how to tell if eggs are bad?

By Jeremy Glass

Say it ain't so. The cult-favorite McRib is back for the last time. Or this is just more of the "McPlan" that's worked so well for decades?

By Jeremy Glass

Coffee is one of the world's most popular drinks. But what's the best way to brew the stuff? That depends on who you ask.

By Jeremy Glass

Franken Berry, Count Chocula and Boo-Berry have been resurrected just in time for Halloween. And Frute Brute joins them on the shelves for the first time in nearly a decade.

By Jeremy Glass

You may have seen it in viral videos on TikTok. We're talking about the cleaning product workhorse called 'The Pink Stuff.' Here's how it works.

By Jeremy Glass

Don't let the spinning wheel of death win!

By Jeremy Glass

Your dishwasher is a lifesaver that probably comes in handy every night. But are you using the best detergent so your dishes are as clean as they possibly can be?

By Jeremy Glass

At first glance, balut, which is a cooked, fertilized duck egg, might look unappetizing. But it's a favorite snack in Southeast Asia, and has been for centuries.

By Jeremy Glass

Are you a fan of AirPods but still have to work on a PC? No problem. We'll tell you how to connect the two in just a few steps.

By Jeremy Glass

It's a "controversial" condiment if there ever was one. But what is liquid smoke anyway and why do some people hate the stuff?

By Jeremy Glass

The already heated chicken sandwich wars just keeps getting hotter. Will a winner ever emerge in this fast food fight?

By Jeremy Glass

Ah, food. It's different all over the world, and what's strange to you is totally mundane to someone else. Come along as we discover some interesting breakfast options from around the globe.

By Jeremy Glass

Aaaah ... peanut butter. For some, it's a staple food. But how much butter is there in a tablespoon of the stuff?

By Jeremy Glass

We're told to change our computer passwords often, but sometimes it can be a hassle to remember how to do it. Here are some easy instructions for changing your Gmail password.

By Jeremy Glass

This banana chicken casserole defined Swedish cuisine in the 1970s and is still a beloved classic today.

By Jeremy Glass

Originally created for England's King George IV, A.1. sauce is still beloved by connoisseurs all over the world, though it isn't just for steak anymore.

By Jeremy Glass